Sustainable Solutions to Transform Food Service
Track, Improve, and Showcase Your Sustainability Impact
Empowering food businesses to track sustainability metrics, implement impactful changes, and showcase measurable progress toward a greener future.
ABOUT US
At The Planted Way, we’re dedicated to helping food service providers and culinary professionals thrive in the evolving landscape of sustainable, plant forward food. By offering expert resources, innovative solutions, and industry connections, we guide businesses in reducing waste, improving menu design, and exceeding sustainability goals. Join us as we work to reshape the future of food service, one sustainable practice at a time.
Driving Sustainability Across Every Step of Food Service
Calculate &
Understand
Equip your business with tools to measure the environmental impact of your menu offerings, providing actionable insights for improvement.
Train &
Empower
Address skill gaps with tailored training programs, equipping your team to confidently implement sustainable practices.
Label &
Communicate
Enhance transparency with carbon labeling for menu offerings, helping customers make informed, sustainable choices.
Reduce &
Optimize
Streamline operations and menu offerings to lower your environmental footprint while enhancing efficiency and sustainability.
“The kitchen is the best classroom. It’s where we learn the art of nourishment and where we discover that sustainable food can be delicious”
Chad Sarno | Co Founder & Chief Culinary Officer | The Planted Way
LET'S BUILD A GREENER FUTURE TOGETHER
Have questions about The Planted Way or our sustainability solutions? Whether you’re exploring chef training programs, innovative menu transformation, or ways to track and reduce your food service impact, we’re here to help. Get in touch to see how we can support your journey to a greener, smarter food service future.