THE FUTURE OF SUSTAINABLE FOOD SERVICE STARTS HERE
ABOUT US
At The Planted Way, we’re dedicated to helping food service providers and culinary professionals thrive in the evolving landscape of sustainable, plant forward food. By offering expert resources, innovative solutions, and industry connections, we guide businesses in reducing waste, improving menu design, and exceeding sustainability goals. Join us as we work to reshape the future of food service, one sustainable practice at a time.
ABOUT US
At The Planted Way, we’re dedicated to helping food service providers and culinary professionals thrive in the evolving landscape of sustainable, plant forward food. By offering expert resources, innovative solutions, and industry connections, we guide businesses in reducing waste, improving menu design, and exceeding sustainability goals. Join us as we work to reshape the future of food service, one sustainable practice at a time.
SUPPORTING THE INDUSTRY, EMPOWERING CHEFS
Identifying Industry Needs
The Planted Way works closely with food service providers and chefs to understand their unique challenges and tailor solutions that drive results. Our needs-based approach supports every stage of sustainability transformation—from resource identification to menu redesign and industry partnerships.
Expert Training with Real Impact
Through our Vegan Culinary Excellence Program (VEGCP) and bite-sized chef courses, we offer cutting-edge training and ongoing support for culinary teams. Our VEGCP includes training, job placement, and certifications to keep chefs at the forefront of plant forward innovation.
Tracking Progress & Driving Results
Gain valuable insights and measurable results with our analytics tools. The Planted Way provides real-time data on sustainability metrics, enabling food service providers to track progress, demonstrate ROI, and make informed decisions that drive sustainable growth.
“The kitchen is the best classroom. It’s where we learn the art of nourishment and where we discover that sustainable food can be delicious”
Chad Sarno | Co Founder ‘The Planted Way’
COMPREHENSIVE SERVICES FOR FOOD SERVICE PROVIDERS
Menu Detox & Development
Refresh your menu with plant forward options that align with today’s sustainability standards. Our expert guidance helps you optimize offerings to reduce waste, lower costs, and satisfy evolving customer expectations.
Plant-Based Reset Training
Introduce your team to plant forward fundamentals through our specialized reset training. Designed for industry impact, these programs help your culinary staff confidently incorporate sustainable practices into daily operations.
Plant-Forward Recipe Development
Scale delicious plant forward recipes for high-volume needs without sacrificing taste. From ingredient sourcing to full recipe development, we provide the solutions that help you create sustainable, memorable dining experiences.
Consulting & Data Insights
Drive efficiency and impact with targeted consulting services. Our industry experts gather key data to assess your operations, providing actionable insights and recommendations for tours, stadiums, caterers, and more.
Corporate Culinary Events & Team Building
Engage your team and impress clients with unforgettable, sustainability-centered events. From supper clubs to team-building culinary experiences, we design memorable gatherings that showcase your commitment to the planet.
VEGCP Training & Memberships
Our Veg Culinary Excellence Program (VEGCP) offers professional training, job placement, and ongoing resources, helping chefs and food service leaders master plant forward cuisine. Membership provides continuous learning and a network of like-minded professionals.
LET'S BUILD A GREENER FUTURE TOGETHER
Whether you’re interested in our sustainability services, chef training programs, or have questions about The Planted Way, our team is here to help. Connect with us to explore how we can support your journey toward a more sustainable, plant-forward food service operation.