The Planted Way
The Future of Sustainable Food Service Starts Here
Empowering Food Service & Chefs in Plant Forward Innovation
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At The Planted Way, we’re dedicated to helping food service providers and culinary professionals thrive in the evolving landscape of sustainable, plant forward food. By offering expert resources, innovative solutions, and industry connections, we guide businesses in reducing waste, improving menu design, and exceeding sustainability goals. Join us as we work to reshape the future of food service, one sustainable practice at a time.
SUPPORTING THE INDUSTRY, EMPOWERING CHEFS
Identifying Industry Needs
Tracking Progress & Driving Results
Expert Training with Real Impact
The Planted Way works closely with food service providers and chefs to understand their unique challenges and tailor solutions that drive results. Our needs-based approach supports every stage of sustainability transformation—from resource identification to menu redesign and industry partnerships.
Expert Training with Real Impact
Tracking Progress & Driving Results
Expert Training with Real Impact
Through our Vegan Culinary Excellence Program (VEGCP) and bite-sized chef courses, we offer cutting-edge training and ongoing support for culinary teams. Our VEGCP includes training, job placement, and certifications to keep chefs at the forefront of plant forward innovation.
Tracking Progress & Driving Results
Tracking Progress & Driving Results
Tracking Progress & Driving Results
Gain valuable insights and measurable results with our analytics tools. The Planted Way provides real-time data on sustainability metrics, enabling food service providers to track progress, demonstrate ROI, and make informed decisions that drive sustainable growth.