The Planted Way
Smarter Kitchens. Better Menus. Real Results.
We help food service teams move faster, waste less, and deliver next-level dining experiences — with built-in sustainability benefits you can actually measure.
Why Food Leaders Choose Us
Streamline Operations
Simplify training, menu planning, compliance, and reporting — in one powerful platform.
Cut Costs, Not Quality
Slash food waste, optimize labor, and keep ingredient sourcing smarter and leaner.
Level Up Your Team
Fast-track skill development with bite-sized chef training that sticks.
Drive Sustainability
Sustainability tracking happens behind the scenes — no extra lift for your staff.
How It Works
Fast Onboarding
Get your kitchens up and running with smart menus and training modules, fast.
Ongoing Optimization
Dynamic menu and sourcing recommendations tailored to your kitchen’s needs.
Smarter Menu Design
Design menus that balance sustainability goals, allergen management, and dietary needs.
Real-Time Impact
Deliver built-in reporting on operational performance and sustainability impact, ready for evolving compliance and transparency standards.
As Featured In
We’re proud to be recognized as one of nine pioneering Companies selected for 2025 Accelerate Green GROW Programme, an initiative supporting businesses that are shaping the future of sustainability on a global scale.
Let’s unlock your kitchen’s potential.
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